Artichoke Bottom - Definition and Cooking Information - - artichoke bottom


Venetian Braised Artichoke Bottoms | Italian Food Forever artichoke bottom

Heat the oil in a large skillet over medium heat, and add the.

Cook for 2 to 3 minutes on each side until lightly browned, then add the lemon juice, garlic, wine, and water.

Reduce the heat to low, and cook until the choke.